Friday, July 4, 2008

Happy 4th of July, Everybody!

I had an opportunity to go out and see some fireworks... but my attention was captivated on some delicious ribs that had marinated to perfection in some Cabernet Sauvignon and were grilled with just the right combination of spices and topped with a succulent sauce. That and some Texas-style veggies made it a great repast to celebrate the independence of the United States of America.

Hope your celebration was also a pleasant one out there in the blogosphere.

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